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From My Kitchen Window by Dixie Terry

Sept 1999 Issue Now On Sale!
Oct 1999 Issue

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SEVEN LAYER COOKIES

1 13-ounce can sweetened condensed milk
1 1/2 cups graham cracker crumbs
1 cup coconut
1 cup semi-sweet chocolate bits
1 cup butterscotch bits
1 cup chopped nuts
5 tablespoons butter/margarine

Put butter in a 9-inch square pan in a 325 oven. When melted, spread crumbs evenly over bottom. Spread layers of coconut, semi—sweet chocolate bits, butterscotch bits, and chopped nuts. Do not mix layers. Pour sweetened condensed milk slowly over all ingredients and bake at 325 for about 30 minutes. Cut in 1 1/2-inch squares. Makes 36.