The Adventure Shaped Like a Magazine Springhouse
More Than Recipes

From My Kitchen Window by Dixie Terry

Back to Springhouse
From My Kitchen Window
Submit a Recipe
Contact Dixie
Browse Past Recipes
Sign Dixie's
Guestbook
Guestbook by GuestWorld
View Dixie's
Guestbook


Shop Online for Dixie's Cookbooks

 

Frozen Apricot Salad

1 29-ounce can apricot halves
1 3-ounce package cream cheese
1 tablespoon lemon juice
1/4 cup sugar
1/4 cup dates, diced
1/3 cup chopped nuts
2 cups whipped cream


Drain apricots. Keep 3 tablespoons of the syrup. Beat cream cheese until smooth and then add the syrup, lemon juice and sugar. Cut apricots in small pieces and add to cheese mixture, along with dates and nuts. Fold in whipped cream. Pour into an 8 or 9-inch square dish or container. Freeze. Makes 10-12 servings. Cut into squares before serving.