The Adventure Shaped Like a Magazine Springhouse
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From My Kitchen Window by Dixie Terry

June 1999 Issue Now On Sale

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Chicken Ala Rosemary

Boneless, skinless chicken breasts, one or more for each guest
Milk
Finely crushed cornflakes
Fresh, chopped rosemary
Dip chicken pieces in milk; roll in cornflakes and place on greased cookie sheets. Sprinkle with rosemary. Bake at 350 degrees until brown, about 25 minutes.