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From My Kitchen Window by Dixie Terry

June 1999 Issue Now on Sale!

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Baked Cottage Potatoes

4 pounds potatoes
1 large onion, chopped
1 green pepper, chopped
Parsley flakes
4 slices bread, cubed
1 4-ounce jar pimientos chopped
3/4 pound processed cheese food, such as Velveeta, cubed

Topping

3/4 cup milk
1 cup melted margarine
Boil potatoes. Peel and dice. Mix all ingredients together and season to taste with salt and pepper. Place in 3-quart baking dish. Over the top of ingredients pour milk and melted margarine. Bake at 350 degrees for 45 minutes.