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From My Kitchen Window by Dixie Terry

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APPLE CRISP

5 apples, peeled and sliced
2/3 cup sugar
1 teaspoon cinnamon
1/2 cup sugar
1 cup flour
1/4 teaspoon salt
1 teaspoon baking powder
3/4 stick butter/margarine

Mix apples, sugar, and cinnamon together and place in a greased 8x8-inch baking dish. Using pastry blender, blend the remaining ingredients until crumbly. Place on top of apples and bake in a 350 oven for 45 minutes.