The Adventure Shaped Like a Magazine Springhouse
More Than Recipes

From My Kitchen Window by Dixie Terry

June 1999 Now On Sale!
Aug 1999 Issue
Now on Sale!

Back to Springhouse
From My Kitchen Window
Submit a Recipe
Contact Dixie
search.gif (3770 bytes)
Browse Past Recipes
Sign Dixie's
Guestbook

Guestbook by GuestWorld
View Dixie's
Guestbook

Shop for Dixie's Cookbooks Online

 

APPLE COBBLER

8 cups peeled, sliced apples (about 3 pounds)
3/4 cup unsweetened pineapple juice
1/2 cup uncooked oatmeal
1/2 cup raisins
1 teaspoon nutmeg
1 teaspoon cinnamon
2 tablespoons honey
1 cup Grapenuts cereal

Preheat oven to 350. Cover bottom of a non-stick 8-inch square baking pan with oatmeal. Mix together sliced apples, juice, raisins, spices, and honey. Cover oatmeal with mixture. Cover tightly with foil and bake one hour. Remove foil and sprinkle cobbler with Grapenuts cereal. Return to oven, uncovered, and bake 15 minutes. Serve warm or cold. Yields 8 servings.

HELPFUL HINT: Don’t bake with Red Delicious apples, since they disintegrate when heated.